Skanto | Heel Shoe Baking Mold

INSTRUCTIONS

1. Clean the mold with warm water and a soft cloth
2. Assemble the two parts to form a whole shoe, ensuring they fit together securely
3. Pour liquid chocolate into the mold and swirl it around until it coats the entire inside, including the heel
4. Allow to cool in the refrigerator until firm
5. Carefully remove to release, detach the support elements, and take out the finished chocolate shoe
6. Clean the mold and let it air dry, then store it in a cool, dry place for next time

SPECIFICATIONS

• Material: eco-friendly plastic
• Weight: 168 grams
• Color: transparent
• Dimensions:

WHAT'S INCLUDED

• 1 * Heel Shoe Mold